 |  Home | Trinicenter | TrinbagoPan | TriniSoca | TrinidadAndTobagoNews | Copyright TnT Beginnings | Special Events | List of Photo Albums | Links | Guestbook | Contact Us Visit our Weblog for the latest articles. Login/Register to Add Comments to images. |
Traditions - Pt 21. val18120543... ... 22. val18120543... 23. val18120543... 24. val18120543... 25. val18120543... 26. val18120543... 27. val18120543... 28. val18120543... ... 81. val18120544... |
|
Please assist by posting appropriate titles and/or corrections below the relevant photos. All images are the copyright property of the photographers and/or TriniView.com, TriniSoca.com and TrinbagoPan.com and must not be copied or reproduced/re-printed without our permission. Contact Us | Image Reproduction Policy Affiliated Websites : Trini Soca | Trinicenter | Trinbago Pan | Trinidad and Tobago News Copyright © 2000 - 2018 TriniView.com |
Recent comments
US
| show fullshow summaryYes, the eggs has to be tempered first with the heated milk which will make a custard-like mixture. Then I would strain the egg mixture to remove any cooked eggs for a smoother consistency then add the condensed milk. Then again, nothing is written in...
Yes, the eggs has to be tempered first with the heated milk which will make a custard-like mixture. Then I would strain the egg mixture to remove any cooked eggs for a smoother consistency then add the condensed milk. Then again, nothing is written in stone.
Posted by Guest on Mon 05 Jun 2006 06:31:01 PM UTC
Linda from Connecticut
You have to add the condensed milk after you add the heated evap. milk
Posted by Guest on Fri 31 Mar 2006 06:50:59 PM UTC